NEW YEARS EVE MENU
Tuesday, December 31st , 2013
SUNCHOKE PURÉE
Walnut, Smoked Ham Hock Croquette, Sunchoke Chips, Green Oil
OR
BUFFALO MOZZARELLA
Roasted Eggplant, Pickled Onions, Dried White Balsamic, Pesto
~
HOUSE MADE TAGLIATELLE
Wild Mushrooms, Bacon, Brandy, Cream
OR
ORECCHIETTE
Truffle “Mac & Cheese”
~
ROASTED LING COD
saffron potatoes, brussel sprouts, Meyer lemon butter
OR
BRAISED BEEF SHORT RIBS
Spiced Carrot Purée, Heirloom Carrots, Cipollini Onions, Beef Jus
~
CHOCOLATE FONDANT
Salted Caramel
OR
LEMON MERINGUE
Pliable Lemon Curd, Dulce de Leche